I dip popcorn in soy sauce. My favorite foods are olives, pickles and cured meats. Without sodium chloride, I would start killing everyone.
No self respecting foodie would be caught admitting to not brining their bird. Well, its a pain in my ass. So I’m going to just tell you: I’m not brining the f*#!1n9 bird this year. Because: SCIENCE.

Nov 18, 2013 at 5:00pm | 171 comments

It is often a very simple thing that will take a recipe from “meh” to “PUT THAT IN MY MOUTH RIGHT NOW.”

Sep 14, 2013 at 12:00pm | 87 comments

new year's resolutions
I salt everything, no matter how well seasoned it already is. When I have a stroke at age 35, you’ll know why.