food hybrids
I’m not really tired of food hybrids if you guys aren't tired of reading about food hybrids.
As of today, May 15th, we've been on the road for over 2 months. We've covered over 6,000 miles. From June through October, we'll be traveling though the southern and eastern half of the US, giving away pie twice per week.
It seems that people think of this culinary delight as a special occasion pie. I say that you never need a special occasion for pie.

Feb 7, 2012 at 2:00pm | 71 comments

As easy as it is to pick up some Sara Lee from the store, it’s even easier to make a good crust at home. It just takes a little science.
The mixed-feeling countdown on my nanny job continues, about five weeks left, and the fun-time bar is like, reachable only by trampoline at this point. PIE POPS!!!

Nov 4, 2011 at 10:00am | 0 comments