I'm done with restaurant line sitting. Treat your friends to an amazing New Years Day brunch with this step by step how-to that ends with Stuffed French Toast, Bruleed Grapefruit, Biscuits and Sausage Gravy and an amazing frittata. And hair of the dog.
Quickly a small brunch for five became a brunch for 15 as the rain brought all other weekend activities to a halt. But there is something intoxicatingly lovely about baking and cooking on a cold and rainy morning and feeding a crowd.