healthy
Friends, I have drunk the green Kool-Aid. No, not Ecto-Cooler. That's good, too, though.
xofood
PUT DOWN THAT BLUE BOX RIGHT NOW. Here's my go-to recipe for perfect, gooey, delicious homemade macaroni and cheese. (With a bonus gluten-free option that's just as amazing.)
cooking
I have FIVE different kinds of blenders, and a juicer. I have a tofu press, a slow cooker, and a rice cooker.
cooking
With your help, I will one day become the ideal Italian-American woman, with big cooking skills to match my huge hair and giant boobs.
cookbooks
Like 1960s Playboys or your favorite dirty VHS, cookbooks have a certain tangibility that online recipes cannot replace.
food
Pinterest has many wonderful qualities, but I really hate all of the “WHO KNEW YOU ONLY NEED YOUR OWN SALIVA TO CLEAN YOUR WHOLE HOUSE?” and “USE A BANANA TO FIX SCRATCHES ON YOUR DVDs” type pins.
cooking
I always thought that being a glutton for tongue-punishment was just part of my weirdly high pain tolerance. But I recently stumbled upon an article suggesting that my preferences are actually the fault of my taste buds -- or lack thereof.
cooking
I've decided I'm going to eat Thanksgiving-themed meals every day for the rest of my life. Here's how you can, too.
cooking
Ah crap. I would love it if an employer told me I didn't have to stay at work until 8:00 every night.
cooking
I went for years surviving mostly on Smart Ones, convenience store junk food, and Chinese takeout -- health and personal well-being be damned. It’s called feminism, people.
alcholism
Like if the cast of "Chopped" were first forced to get absolutely blitzed on Milkwaukee's Best and shots of Captain Morgan.
big macs
I'm an Alice Cooper song about heart disease.
bad cook
You thought you wanted me to make dinner, but you had no idea.
cooking
I subscribe to a home meal delivery program he called a CSM (Community Supported Meals -- think CSA, but instead of random produce you get cooked meals).
cheese
I love food that's quick and easy, and because I'm a student, cheap is a bonus too. This recipe includes all of those components!
cooking
This salad is so amazing, I shout its praises a lot while eating it.
cooking
I went from the comic shop to my very first Jamaican food experience. I was greeted by overwhelming spices, soap operas blasting on the corner TV and a short elderly woman lounging in a recliner.
childhood
I showed up to the dinner table in my ninja suit and pulling out a large butterfly knife to cut my meat. We were having Vaca Frita (Cuban Fried Beef) and my butter knife just wasn’t sharp enough.
cooking
I love Spam. There, I said it. I’m not ashamed of it either.
baking
Sometimes I have dreams about it. What I’m saying here is that I really love quiche.
cooking
I’ve never been a food “snob,” whatever that means. I can even see the positive side of a gas station chili cheeseburger cooked in a greasy microwave.
chocolate
When I’m having a terrible, no good, very bad day, the only thing I really want to eat is chocolate pudding.