xofood
Perhaps the most surprising thing about my first trip to France some years ago was discovering how light much of French food is. However, this is not one of those dishes because F that, we're suiting up for winter.
xofood
I'm here to fill your brain with more pointless English mind-fudge! First lesson -- it's NEVER too early for Christmas! Aren't you lucky.
salads
“Sure, but how many salads could xoJane possibly want to hear about?” The answer is an INFINITE AMOUNT OF SALADS.
cooking
Making tomato sauce always reminds me of college -- hearts, obsession, all-nighters, thigh high boots and The People's Court. Here's why.
delicious delicious food
There's no easy answer for how we solve the problem of providing fresh and healthy food for those living close to the line and I wouldn’t dare be so egotistical to suggest I have the solutions. But each bit we try brings us closer to living healthier.
brain
I know this is temporary. But here's what I'm doing to help my brain in the meantime.
salads
In the right salad, these additions will sing you a song, then throw down the mic and walk out.
delicious delicious food
People, I promise you that with a few simple tools, you, too, can produce deliciously carnivorous dinners without flipping out. Put the pasta away, we’re about to shake and bake.
issues
Yeah, so I spent a lot of money to eat by myself in an unfamiliar restaurant in a city where I don't live. And it was great.
mac
delicious delicious food
food science
Food science is cool and all, but it doesn't know everything. Including how many calories are in that snack pack.