Baking is not for the impatient or impulsive. If you're a true culinary renegade, you may want to stick to stir-frying and sautéing.
When I was a kid, my friend’s mom would dish up food for her family, hovering awkwardly in the background until everyone had finished eating.
I mean, I look cute as hell in an apron. But I would not refer to anything I do in the kitchen as cooking, per se.