xofood
Fresh vegetables (especially organic ones) can be expensive, but rather than skimping, I say use every last part of them -- even the parts you usually throw away.
in

Sep 17, 2014 at 6:00pm | 51 comments

gardening
If I had to choose just one taste that is terribly, frightfully, properly as English as keeping calm and carrying on, it would be mint.
in

Sep 16, 2014 at 6:00pm | 32 comments

xofood
When I heard that there were probably going to be pumpkin spice Oreos this year, I could have sworn we had done that already.
xofood
It was because of my daughter and her six-year-old sense of belonging that I succumbed to this cultural pressure to cultivate. I agreed to begin with the one thing she’d been begging for: courgettes, or zucchini as we used to say in America.
in

Sep 4, 2014 at 5:00pm | 38 comments

oreos
The root beer cream itself is somewhat thicker and a little chalkier than its pale friend, but the root beer flavor is there in all of its artificial glory.
arby's
Though the Meat Mountain is technically a "secret" (you can't find it listed on their menu), the people at Arby's are very accommodating when you order one.
national sandwich month
Some of them are weird, some of them are fancy, two of them involve potato chips.
weekend
I'm grown, it's summertime, and sometimes you have to sit around in airy garments and eat cold treats so you don't melt into a puddle. No apologies and no shame.
weekend
As easy as it is to pick up some Sara Lee from the store, it’s even easier to make a good crust at home. It just takes a little science.
xofood
If you want a warm nacho cheese snack done right, you've got to do a warm nacho cheese snack yourself.
trendy food
I have determined, using no science whatsoever, that the key to a food becoming "trendy" is possessing at least three of the following traits.
xofood
Themed food, ugh. But you CAN celebrate PRIDE with dishes that fill your plates with a rainbow of gorgeous, delicious and unexpected seasonal veggies. Annnnnnnnd I also made gourmet rainbow shots.
xofood
Featuring several dishes that contain mayonnaise, gelatin, or both.
xofood
While it does require a couple of hours to supervise as it cooks, stock provides a great excuse to hang out around the house watching bad television -- I mean, reading, and unwinding over a weekend day.
in

Apr 19, 2014 at 12:00pm | 42 comments

xofood
Described as “our boneless chicken covered in toppings, sauces, and cheeses,” this product raises the question “WHY?”
in

Apr 17, 2014 at 12:30pm | 66 comments

xofood
I love drinks that come with snacks.
in

Apr 7, 2014 at 6:00pm | 113 comments

pizza
As far as I'm concerned, ANY food can be a sex toy if you try hard enough and believe in yourself.
xofood
Also: xoEditors reveal their Death Row menus. It's a really tasteful piece.
in

Mar 13, 2014 at 12:30pm | 356 comments

pancakes
xofood
I don't know why I like this stupid holiday so much, but I do. It probably has something to do with my love of themed food.
xofood
You know what's easier than swimming through 3 feet of snow? Green curry.
xofood
Perhaps the most surprising thing about my first trip to France some years ago was discovering how light much of French food is. However, this is not one of those dishes because F that, we're suiting up for winter.