Spring always makes me inexplicably mopey, to the degree that I sometimes have trouble putting food in my mouth on the regular. If you have this problem, too, I have a few suggestions for meals you can survive on until May.
All you need is two ingredients, a clean glass jar, and access to a refrigerator. If you don't have access to a refrigerator we probably have larger issues to tackle than how to concoct coconut yogurt.
When I saw that the Physicians Committee for Responsible Medicine is proposing that American Airlines charge $10 for the privilege of sitting next to a vegan, I had to laugh aloud. I mean, have these people seen my shoulders?