I'm grown, it's summertime, and sometimes you have to sit around in airy garments and eat cold treats so you don't melt into a puddle. No apologies and no shame.
Handmade, customizable, and vegan upon request? Where have you been all my life!?
Seriously, I am a consummate moron in the kitchen, and I managed to pull these off. Eventually.
Mention Nooch to your token vegan friend and I promise their eyes will light up. We use it on just about everything.
This tart is special, and to think that it will grace your tables makes me happier than you can imagine.
coconut everything
All you need is two ingredients, a clean glass jar, and access to a refrigerator. If you don't have access to a refrigerator we probably have larger issues to tackle than how to concoct coconut yogurt.
Spring always makes me inexplicably mopey, to the degree that I sometimes have trouble putting food in my mouth on the regular. If you have this problem, too, I have a few suggestions for meals you can survive on until May.

Apr 3, 2013 at 2:00pm | 227 comments

I would like to thank olives, bread, hummus and alcohol. You guys are the real heroes here.
Lots of cosmetics contain things like beeswax and fish enzymes (ew), as well as bone char, albumen (derived from egg whites) and other dairy products. Blech!

Sep 19, 2012 at 4:00pm | 97 comments

When I’m looking for inspiration, I turn to fashion bloggers first.

Aug 30, 2012 at 9:00am | 42 comments

I sort of feel bad for vegans. They can’t just shop for shoes and bags like everybody else.
coconut everything
Please help me find a selection of silk chiffon robes to wear while pretending my built-in-2006 beachside condo is a MAGICAL ANCIENT CASTLE.
When I saw that the Physicians Committee for Responsible Medicine is proposing that American Airlines charge $10 for the privilege of sitting next to a vegan, I had to laugh aloud. I mean, have these people seen my shoulders?

Apr 10, 2012 at 10:00am | 74 comments

Recently, I decided to hang up the ol' Vegetarian jersey to play for team Carnivore for a while. Here's what got me into it, through it and out of it.

Jun 21, 2011 at 1:02pm | 0 comments