xofood
I found the recipe on Pinterest, it contained beets, and it contained kombucha. ALL THE SIGNS WERE THERE THAT THIS WAS NOT GOING TO WORK OUT.
cake
A little slice of this and you'll be in Victoria Sponge rhapsody.
healthy
Friends, I have drunk the green Kool-Aid. No, not Ecto-Cooler. That's good, too, though.
xofood
PUT DOWN THAT BLUE BOX RIGHT NOW. Here's my go-to recipe for perfect, gooey, delicious homemade macaroni and cheese. (With a bonus gluten-free option that's just as amazing.)
coconut butter
I am coming to terms with the fact that I may, in fact, have A Problem when it comes to sugar.
xofood
You guys wanted xoFood? Here's an absolutely banging, healthy recipe for starters. And it's MEGA CHEAP too!
depression
Spring always makes me inexplicably mopey, to the degree that I sometimes have trouble putting food in my mouth on the regular. If you have this problem, too, I have a few suggestions for meals you can survive on until May.
classy drinks
I hate how "girly" is supposed to be an insult. So let's talk drinks. Plus recipes for three of my fave cocktails.
cooking
I've decided I'm going to eat Thanksgiving-themed meals every day for the rest of my life. Here's how you can, too.
diet food
I am no stranger to incomprehensible foodstuffs, so why not try these gelatinous diet noodles?
cacao
Warning. Only make and consume this smoothie if you want heaps of excess energy.
big macs
I'm an Alice Cooper song about heart disease.
avocados
Because if I can combine two of my favourite comfort foods, I'm going to, DANG IT!
food
Fact: I cannot spell “fettuccine” to save my life. I always have to look it up. If I’m ever in a hostage situation where someone is pointing a gun at my head, saying “you can save everyone by spelling ‘fettuccine,’” well, sorry guys.
chicken and waffles
Am I disgusted by prejudice or the thought of pouring chicken-flavored syrup on ice cream?
cooking
This salad is so amazing, I shout its praises a lot while eating it.
cooking
I went from the comic shop to my very first Jamaican food experience. I was greeted by overwhelming spices, soap operas blasting on the corner TV and a short elderly woman lounging in a recliner.
childhood
I showed up to the dinner table in my ninja suit and pulling out a large butterfly knife to cut my meat. We were having Vaca Frita (Cuban Fried Beef) and my butter knife just wasn’t sharp enough.
alcohol
It's like those movie scenes of wholesome childhood experiences, cooking with a loving family member. Except, you know, with rum.
chicken
One of my first food memories is hanging out with Mimi and cooking Arroz con Pollo. It’s seemed like we used to eat Cuban chicken and rice at least once a week. As a grown-up, it’s still one of my favorites, reminds me of home and family.
baking
People have strong feelings about pizza. I know.
cooking
I love this thrown-together yet delicious salad, and I'm betting you will too.