Participation in Kreplach making -- tiny gift pockets of meat and onions in dough -- was not optional, but also not without its appeal. The promise of eating Kreplach that broke in the cooking process kept my brother and I in indentured kitchen servitude throughout our youth.
I love food that's quick and easy, and because I'm a student, cheap is a bonus too. This recipe includes all of those components!

Mar 30, 2012 at 10:00am | 56 comments

I’ve never been a food “snob,” whatever that means. I can even see the positive side of a gas station chili cheeseburger cooked in a greasy microwave.