PUT DOWN THAT BLUE BOX RIGHT NOW. Here's my go-to recipe for perfect, gooey, delicious homemade macaroni and cheese. (With a bonus gluten-free option that's just as amazing.)
xofood
healthy
Friends, I have drunk the green Kool-Aid. No, not Ecto-Cooler. That's good, too, though.
Julieanne in
New Agey,
healthy,
vegetables,
juice,
juicing,
cleanses,
juice cleanses,
kale,
green juice,
health,
recipes,
cooking
Apr 26, 2013 at 10:00am | 229 comments
cooking
With your help, I will one day become the ideal Italian-American woman, with big cooking skills to match my huge hair and giant boobs.
cooking
I always thought that being a glutton for tongue-punishment was just part of my weirdly high pain tolerance. But I recently stumbled upon an article suggesting that my preferences are actually the fault of my taste buds -- or lack thereof.
alcholism
Like if the cast of "Chopped" were first forced to get absolutely blitzed on Milkwaukee's Best and shots of Captain Morgan.
bad cook
You thought you wanted me to make dinner, but you had no idea.
food
Pinterest has many wonderful qualities, but I really hate all of the “WHO KNEW YOU ONLY NEED YOUR OWN SALIVA TO CLEAN YOUR WHOLE HOUSE?” and “USE A BANANA TO FIX SCRATCHES ON YOUR DVDs” type pins.
cooking
I have FIVE different kinds of blenders, and a juicer. I have a tofu press, a slow cooker, and a rice cooker.
chocolate
When I’m having a terrible, no good, very bad day, the only thing I really want to eat is chocolate pudding.
cooking
I went for years surviving mostly on Smart Ones, convenience store junk food, and Chinese takeout -- health and personal well-being be damned. It’s called feminism, people.
cooking
Ah crap. I would love it if an employer told me I didn't have to stay at work until 8:00 every night.
big macs
I'm an Alice Cooper song about heart disease.
cookbooks
Like 1960s Playboys or your favorite dirty VHS, cookbooks have a certain tangibility that online recipes cannot replace.
cooking
It seems that people think of this culinary delight as a special occasion pie. I say that you never need a special occasion for pie.
cooking
I subscribe to a home meal delivery program he called a CSM (Community Supported Meals -- think CSA, but instead of random produce you get cooked meals).
cooking
I love Spam. There, I said it. I’m not ashamed of it either.
Violet Séverine Blanchard in
DIY,
cooking,
food,
Hawaii,
recipe,
say something nice on the internet day,
Seattle,
Spam,
sushi,
the south
Mar 2, 2012 at 5:00pm | 56 comments
cheese
I love food that's quick and easy, and because I'm a student, cheap is a bonus too. This recipe includes all of those components!
cooking
This salad is so amazing, I shout its praises a lot while eating it.
baking
People have strong feelings about pizza. I know.
cooking
I’ve never been a food “snob,” whatever that means. I can even see the positive side of a gas station chili cheeseburger cooked in a greasy microwave.
cooking
I went from the comic shop to my very first Jamaican food experience. I was greeted by overwhelming spices, soap operas blasting on the corner TV and a short elderly woman lounging in a recliner.
alcohol
It's like those movie scenes of wholesome childhood experiences, cooking with a loving family member. Except, you know, with rum.
