healthy
Friends, I have drunk the green Kool-Aid. No, not Ecto-Cooler. That's good, too, though.
xofood
PUT DOWN THAT BLUE BOX RIGHT NOW. Here's my go-to recipe for perfect, gooey, delicious homemade macaroni and cheese. (With a bonus gluten-free option that's just as amazing.)
cooking


I have FIVE different kinds of blenders, and a juicer. I have a tofu press, a slow cooker, and a rice cooker.
cooking
With your help, I will one day become the ideal Italian-American woman, with big cooking skills to match my huge hair and giant boobs.
Sara Benincasa in

Mar 5, 2013 at 3:30pm | 207 comments

cookbooks
Like 1960s Playboys or your favorite dirty VHS, cookbooks have a certain tangibility that online recipes cannot replace.
Claire Lower in

Jan 18, 2013 at 4:00pm | 81 comments

food
Pinterest has many wonderful qualities, but I really hate all of the “WHO KNEW YOU ONLY NEED YOUR OWN SALIVA TO CLEAN YOUR WHOLE HOUSE?” and “USE A BANANA TO FIX SCRATCHES ON YOUR DVDs” type pins.
cooking
I always thought that being a glutton for tongue-punishment was just part of my weirdly high pain tolerance. But I recently stumbled upon an article suggesting that my preferences are actually the fault of my taste buds -- or lack thereof.
cooking
I've decided I'm going to eat Thanksgiving-themed meals every day for the rest of my life. Here's how you can, too.
Mandy in

Nov 23, 2012 at 10:00am | 20 comments

cooking
Ah crap. I would love it if an employer told me I didn't have to stay at work until 8:00 every night.
cooking
I went for years surviving mostly on Smart Ones, convenience store junk food, and Chinese takeout -- health and personal well-being be damned. It’s called feminism, people.
Shayla in

Aug 29, 2012 at 6:00pm | 88 comments

alcholism
Like if the cast of "Chopped" were first forced to get absolutely blitzed on Milkwaukee's Best and shots of Captain Morgan.
Julieanne in

Jul 23, 2012 at 3:30pm | 172 comments

big macs
bad cook
You thought you wanted me to make dinner, but you had no idea.
cooking
I subscribe to a home meal delivery program he called a CSM (Community Supported Meals -- think CSA, but instead of random produce you get cooked meals).
Dana McMahan in

Apr 24, 2012 at 9:00am | 65 comments

cheese
I love food that's quick and easy, and because I'm a student, cheap is a bonus too. This recipe includes all of those components!
Hannah in

Mar 30, 2012 at 10:00am | 56 comments

cooking
This salad is so amazing, I shout its praises a lot while eating it.
Hannah in

Mar 21, 2012 at 12:00pm | 49 comments

cooking
I went from the comic shop to my very first Jamaican food experience. I was greeted by overwhelming spices, soap operas blasting on the corner TV and a short elderly woman lounging in a recliner.
childhood
I showed up to the dinner table in my ninja suit and pulling out a large butterfly knife to cut my meat. We were having Vaca Frita (Cuban Fried Beef) and my butter knife just wasn’t sharp enough.
cooking
baking
Sometimes I have dreams about it. What I’m saying here is that I really love quiche.
s.e. smith in

Mar 2, 2012 at 2:00pm | 31 comments

cooking
I’ve never been a food “snob,” whatever that means. I can even see the positive side of a gas station chili cheeseburger cooked in a greasy microwave.
chocolate
When I’m having a terrible, no good, very bad day, the only thing I really want to eat is chocolate pudding.