ice cream
I mean I enjoy ice cream year-round, but some people are particular about it being a “warm weather” treat.
It’s really more science textbook than cookbook. I don’t even own a third of the equipment I would need to execute the recipes.
delicious food
Vikings, canvas bags I can't kill, the joy of sprouting, prettiest cookbooks ever, and how the brain perceives an illusion. ALL FOR YOU.
Like 1960s Playboys or your favorite dirty VHS, cookbooks have a certain tangibility that online recipes cannot replace.

Jan 18, 2013 at 4:00pm | 81 comments