Perhaps the most surprising thing about my first trip to France some years ago was discovering how light much of French food is. However, this is not one of those dishes because F that, we're suiting up for winter.
One of my first food memories is hanging out with Mimi and cooking Arroz con Pollo. It’s seemed like we used to eat Cuban chicken and rice at least once a week. As a grown-up, it’s still one of my favorites, reminds me of home and family.