No self respecting foodie would be caught admitting to not brining their bird. Well, its a pain in my ass. So I’m going to just tell you: I’m not brining the f*#!1n9 bird this year. Because: SCIENCE.
Do not, under any circumstances, bring something that requires the oven, prep room, or the stovetop.
"So, I have this one idea I've pinned my hopes and dreams on." "I hate it. What else you got?" "Uh-oh, that's all I had." (Friends, never have this awkward convo again!)
How do you balance wanting the traditional full spread of Thanksgiving while only cooking for one or two people?
Before you drive yourself insane with elaborate plans and over the top recipes, no one will ever talk about your Thanksgiving in terms of how moist the turkey was. But just in case.