Michelle Grimard

Michelle Grimard was born to a pair of non-practicing scientists in New Hampshire. How she ended up an active microbiologist in Indianapolis, Indiana, is another story for another time. She enjoys peppermint Altoids, inconspicuously watching other people eat their lunches, and fantasizing about those chocolate chip pancakes drowned in syrup she used to get at 3 Guys in Manhattan during that wretched, but short-lived, stint as a grad student at Mount Sinai. She hates her own guts, dirty dishes, and getting rain on her glasses.